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An elegant "fumoir" for style-conscious connoisseurs. A selection of 450 wines, numerous whiskeys, rums and several cocktails are served in the evenings and supplemented by a delectable choice of dishes from the Lobby-Lounge-Bar. Wide assortment of the finest cigars for the aficionado.
Executive Chef: Rudi Reetz
Unique, legendary brasserie atmosphere. Original, market-fresh, French Brasserie dining. breakfas Buffett, lunch and dinner service. 80 seats. 14 Gault Millau points. Table reservations are recommended, especially for mid-week lunch time.
The heart of the hotel and the perfect meeting place for hotel guests and visitors alike. This modern in design chic locale offers an international ambiance complemented by tasty dishes and refreshing drinks.
On the Sky Terrace with its breathtaking 360° panoramic view, summer nights invite you to enjoy cool drinks and summer dishes. Especially recommended: the selected cocktails for Bern. The terrace is also worth a visit in winter. During our "Winterzauber" you can enjoy warming drinks and winter delights. This year, we are also offering 4 gondolas to eat fondue.
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