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The highly-acclaimed Caruso Roof Garden, named after the legendary singer and passionate cook Enrico Caruso, provides an elegant setting to appreciate fine Italian cuisine--including the guest favorite Bucatini alla Caruso--and a well-considered wine list. An al fresco dining terrace overlooks the Gulf of Naples. Reservations required.
Executive Chef: Giovanni Marzano
Manager: Giovanni Felicella
"Delicious food and breathtaking view!"
Situated on the first floor of the hotel, the Verdi restaurant provides a cozy and intimate setting where guests can savor outstanding Italian cuisine. The dining room also features panoramic views over the Castel dell'Ovo and the Santa Lucia Harbor.
Open all day, the lively and convivial Vesuvietta Bar attracts a stylish crowd and is an ideal venue for guests to sip on cocktails and espressos, tuck into delicious house-made pastries and enjoy piano music. Guests can also savor a light lunch or dinner with their people-watching.
Manager: Mario Ruscio
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