Abadia Retuerta Le Domaine N-122 Km 332,5, 47340, Sardon de Duero - Valladolid

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Dining

Refectorio

Refectorio is a sanctuary of haute cuisine. Under a vaulted ceiling of pure Gothic style, a 17th century frieze depicting the Last Supper presides over the imposing space. A perfect blend of tradition and avant-garde, based on contemporary creative techniques. Executive Chef Marc Segarra prepares seasonal gastronomic fare using local ingredients.
1 Michelin star

Executive Chef: Marc Segarra
Manager: Agustí Peris
Hours of Operation
Dinner
Wednesday - Saturday
20:00 - 22:30
Lunch
Sunday
13:00 - 15:30
9th-18th of December
Lunch
Thursday-Sunday
13:00-15:30

2022
Check out Timetables

For reservations call: (+34) 983 680 368

N-122 km 332,5 Sardón de Duero (Valladolid)

Vinoteca

Vinoteca Restaurant offers a traditional and exquisite cuisine. The menu features a diverse selection of dishes, tapas and small plates made from the high-quality ingredients produced in the region, enjoyed with the noble Abadía Retuerta wines. This small, inviting restaurant with a wine cellar atmosphere infuses tradition with creative twists.

Executive Chef: Marc Segarra
Manager: Agustí Peris
Hours of Operation
2021
Lunch and Dinner
Monday - Sunday
12:00 - 22:00
9th-19th of December
Lunch
13:00-15:30

2022
Check out Timetable

For reservations call: (+34) 983 680 368

N-122 km 332,5 Sardón de Duero (Valladolid)

Cloister Garden

During the summer nights, our culinary offer at La Vinoteca moves to the Cloister Garden (Jardín del Claustro). This offers guests the opportunity of enjoying a gastronomic experience in a unique environment: an outdoor terrace laden with history.

Executive Chef: Marc Segarra
Manager: Agustí Peris
Hours of Operation
Monday to Sunday, during summer months
Breakfast service from 08:00 to 11:00
Dinner
20:00 to 22:30
Subject to weather conditions

For reservations call: (+34) 983 680 368

N-122 km 332,5 Sardón de Duero (Valladolid)

CALICATA Terroir Bar

Calicata stands for Abadía Retuerta's new project. A magical place to better understand the distinctive traits of this land, Castilla y León, and its wines. A terrace overlooking the Abadía Retuerta's pine forest and vineyards.

Executive Chef: Marc Segarra
Hours of Operation
Thursday to Monday:
12:00-18:00

Tuesday and Wednesday
closed

For reservations call: +34) 983 680 368

N-122 km 332,5 Sardón de Duero (Valladolid)

Pool Bar

Next to the pool stands a genuine oasis: the Pool Bar is ideal for a light snack or for enjoying the food cooked on the outdoor barbecue. Here, from where guests have a view of the magnificent swimming pool, they can also enjoy delicious cocktails and be surprised by refreshing, original combinations created and prepared by the bartender.

Executive Chef: Marc Segarra
Manager: Agustí Peris
Hours of Operation
Summer only Exclusive to guests
Monday - Sunday

N-122 km 332,5 Sardón de Duero (Valladolid)