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Adjacent to the pool, this Mediterranean inspired restaurant offers the freshest seafood & fish, as well as pizzas. With magnificent views overlooking the ocean and the Gili Islands, this Al Fresco venue is open for lunch as well as for afternoon tea. Cocktails and bites at sunset and casual dining is the perfect setting for a memorable evening.
Serving Indonesian inspired dishes with a twist and international classics, The Restaurant offers a sea & farm to table concept, using local products and vegetables from the hotel's organic garden. Open for breakfast, lunch and dinner, guests can dine outdoor or in the dining room where the open Theatre kitchen showcases the culinary team in action.
A dedicated vegetarian restaurant catering for the health aficionados prepared with only locally and organic grown ingredients from the resort garden. Offering daily a la carte selection and a 3-course set menu complemented with healthy beverages and a selection of kefir and kombucha drinks. Guests can join the regular cooking classes.
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