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From the Alps to the Andean Cordillera, flavour reaches its peak. At L’Altiplano, a restaurant dedicated to Peruvian flavours, Le K2 Altitude pays homage to one of the finest cuisines in South America.
Executive Chef: Pieter Riedijk
Manager: Laure Prima
At Le Montgomerie, chef Pieter Riedijk is taking inspiration from the Rhône-Alpes region, he offers breathtaking and precise cuisine. The genius creativity of Sébastien Vauxion, the talented pastry chef, rounds off the simply amazing experience.
Awarded: 2-Michelin Stars
La Cima offers tasty cuisine through clever use of produce. Excellent selections and expertise go hand in hand to create a generous gourmet menu.
A bistronomic restaurant at the edge of the Pralong piste, Le Base Kamp welcomes pleasure seekers for lunch and the finest hours of the day with a gourmet and authentic menu.
Le 1856 Bar is a special spot enveloped with the gentle warmth of cosy furniture and a comforting fireplace. In this soft oasis, the head barman carefully concocts original creations which pay homage to the great cocktail classics.
Manager: Vincent Bertolotto
Velvet sofas, distressed leather chairs, low tables, an exceptional open cellar - Le Churchill Klub reinvents the concept of a smoking room for cigar and spirits enthusiasts. A cosy, almost confidential atmosphere, Le Churchill Klub is a genuine oasis.
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