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For traditional Catalan Burgeois Cuisine inspired by modernist movement visit this recently opened venue by well known top Chef in Spain and presenter Marc Ribas. It's about living a gastronomic and sensorial experience through a stroll around bourgeois cuisine at the beginning of the last century with a menu that allows guest to achieve balance between sustainability, health and pleasure.
Executive Chef: Marc Ribas
This Gastrobar offers grilled dishes and a great selection of Tapas/Platillos for guests to enjoy.
Executive Chef: Oriol Canillas
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