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Overlooking downtown Philadelphia's most elegant square, Lacroix offers an indulgent menu of internationally inspired cuisine. Chef Jon Cichon draws on his past experiences working with flavors from around the globe to create innovative dishes that showcase the freshest local ingredients. The extensive wine list features over 550 selections.
Executive Chef: Jon Cichon
Manager: Sylvain Briens
"Creative plates, flawless execution and virtually telepathic service continue to make this lofty Rittenhouse perch worth visting for more than just its famous brunch."
Philadelphia Magazine, January 2011
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