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A fine dining restaurant where the rigorous Italian cooking tradition, inspired by a high-quality service and the use of fresh ingredients - from precious meats to the Tyrrhenian sea fish and the handmade pasta - is enhanced in a refined setting with open kitchens.
Executive Chef: Riccardo Bacciottini
The Theater of Emotions, where you can enjoy traditional Tuscan cuisine in the historic castle dining room enriched by the warmth of its fireplace. On warm summer evenings, you can relax in an informal setting while admiring the moonrise on the east terrace overlooking Mount Amiata.
Located around the thermal pools with spectacular views of the Val d’Orcia Brunello Vineyards, we serve an informal all day mediterranean dining in an informal setting, where our guests may enjoy lunch being served in our SPA area by the pool or directly at our sun beds which are equipped for lunch as well.
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