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The Dining Room offers an intimate gourmet experience with attentive yet unobtrusive service. Chef Jeffrey Thompson’s subtle, innovative cuisine is an ideal complement to the elegance of Wheatleigh, with dishes like wild Burgundy snails with duck confit and parsnips and foie gras with dried apricot, buckwheat groats and Swiss chard.
Executive Chef: Jeffrey Thompson
"The food is easily the best in Massachusetts, if not New England, and the service beats any city hotel I know."
Herbert Ypma, Hip Hotels USA
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