Tschuggen Grand Hotel Tschuggentorweg 1, 7050 Arosa, Switzerland

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

All Other Countries

Dining

Restaurant La Brezza

At 1800 m.a.s.l., you will experience the high art of modern, aromatic gourmet cuisine of a new kind. Chef Marco Campanella, just 28 years old, has been awarded already 17 GaultMillau points and one Michelin star for his creations in the Restaurant La Brezza in our sister property Eden Roc in Ascona, where he cooks over the summer season.

Closed during the Summer Season

Executive Chef: Marco Campanella

Hours of Operation

Wednesday - Sunday, 19:00 - 22:00 Monday-Tuesday, Closed

For reservations call: (+41-81) 378 99 99

Grand Restaurant

Let yourself be inspired by the diversity of the extensive culinary offering in the elegant Grand Restaurant. Dine where contemporary, international cuisine takes centre stage – with top-class fresh ingredients in the starring role.

Executive Chef: Eric Koenig

Hours of Operation

Breakfast:
Daily, 07:00 - 11:00
Dinner:
Daily, 19:00 - 22:00

For reservations call: (+41-81) 378 99 99

The Basement

The culinary team, led by Eric Koenig, upholds the commitment to excellence of a five-star grand hotel with a refreshing selection of regional dishes. The menu ranges from the best burgers in Arosa and steaks, to fresh salads, and the famous local cheesecake.

Closed during the Summer Season

Executive Chef: Eric Koenig

Hours of Operation

Dinner:
Thursday - Tuesday, 18:00 - 22:00
Wednesday, Closed

Bowling - Starting 21:00

For reservations call: (+41-81) 378 99 99

La Collina

The name La Collina means hill or elevation in Romansh. Where better to enjoy superlative views? Savour our colourful range of dishes in a relaxed atmosphere, either on the sun terrace or the vibrant fresh decor of the Restaurant, both of which offer wonderful views of the Grisons mountains.

Closed during the Summer Season

Executive Chef: Eric Koenig

Hours of Operation

Late-rise Breakfast:
Daily, 11:00 - 13:00
Lunch:
Daily, 12:00 - 14:30
Snacks:
Daily, 14:30 - 17:00


For reservations call: (+41-81) 378 99 99

Tschuggen Bar

After a day of sporting exertions, treat yourself to a well-earned refreshment in the bar. Relax as you savour a range of imaginative snacks and cool drinks. There is also live music or a DJ every evening, not to mention a great atmosphere.

Executive Chef: Thomas Feuchtner

Hours of Operation

Daily, Starting From 10:00
Snack Menu:
Daily, 11:00 - 23:00

For reservations call: (+41-81) 378 99 99

Cigar Lounge

As Victor Hugo once said, "Tobacco turns thoughts into dreams". So why not have a seat in the Cigar Lounge and enjoy a large selection of Cuban and Dominican cigars and cigarillos. And of course the right cognac, rum or brandy will certainly not go amiss.

Executive Chef: Thomas Feuchtner

Hours of Operation

Daily, Starting From 11:00
Snack Menu:
Daily, 11:00 - 23:00

For reservations call: (+41-81) 378 99 99

Spa Lounge

Enjoy light snacks, vitamin-rich fruit juices or refreshing fitness drinks as you relax under the light-filled sails of Mario Botta's spectacular Bergoase during your spa day.

Executive Chef: Eric Koenig

Hours of Operation

Snacks:
Daily, 12:00 - 19:00

For reservations call: (+41-81) 378 99 99

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