Dining
The Restaurant
Awarded 19 GaultMillau points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Awarded: 2-Michelin Stars
Thursday - Friday, 12:00 - 14:00
Dinner:
Wednesday - Saturday, 19:00 - 22:00
For reservations call: (+41 44) 4566000
Saltz Restaurant
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity. The Chef à la carte, Julian Mai, surprises guests with an international yet honest, straightforward cuisine. He believes in using traditional, locally sourced products. The restaurant has been awarded 14 GaultMillau points.
Monday - Sunday, 07:00 - 10:30
Lunch:
Monday - Sunday, 12:00 - 14:00
Brunch:
Saturday - Sunday, 12:00 - 15:00
Dinner:
Monday - Sunday, 18:00 - 22:00
For reservations call: (+41-44) 4566000
ASLY - Oriental Cuisine
Fancy exotic dishes from 1001 nights? Our Oriental Chef de Cuisine Firas El-Borji offers all lovers of oriental cuisine a unique range of dishes from the Middle East. From various cold and warm mezze variations such as hummus, fattoush, muhammara, babaganoush or falafel to main dishes - enjoy the variety of oriental dishes.
Canvas Bar & Lounge
Immerse yourself in the unique atmosphere of our canvas bar & lounge, with its historic elements, modern design and contemporary art, while we serve you drinks and snacks, as well as home-made cakes, tortes and pastries by pastry chef Christian Hümbs. Sit back and enjoy the atmosphere.