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The hotel’s gourmet restaurant offers a panoramic view over the unspoilt villages and the hills of the Pays de Fayence. The enchanting decor and sycamore tables create an understated and elegant ambiance. Chef Philippe Jourdin showcases the cuisine of the South of France, taking a little inspiration from the seasons, Provence itself and from the local produce he uses
Awarded 1-Michelin Stars
Executive Chef: Christophe Schmitt
The cathedral ceilings and spacious terrace of Le Gaudina restaurant and lounge have a convivial vibe. Guests laze here over light meals of international fare (the menu is arranged by country) as well as a wide selection of inventive cocktails.
Next to the hotel's infinity pool, the light wood tables of Le Tousco cluster around a trickling fountain draped in flowers. Open in the summer, it's the ideal place for an informal lunch of light salads, freshly grilled fish, pizzas, sandwiches and indulgent desserts.
Located on the first floor of the Club House, Les Caroubiers overlooks the 18th green of Le Riou course, enabling players and non-players to enjoy lunch or a drink together in a sporty chic environment.
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