The RuMa Hotel and Residences 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia

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Dining

ATAS - Modern Malaysian Eatery

Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee, ATAS Modern Eatery will take you on an unexpected culinary journey through the peninsula.

Executive Chef: Tyson Gee
Manager: Wani Sharif
Hours of Operation
Breakfast:
06:00 - 10:30
Lunch:
12:00 - 14:30
Dinner:
18:30 - 22:30

For reservations call: (+60-3) 2778-0888

"The restaurant serves a modern take on Malaysian food, with a menu designed by the young and ambitious head chef who we were happy to meet during our meal. "

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SEVEN - Lobby Bar and Lounge

Nestled discreetly into the daylight-filled conservatory that extends from the hotel’s lobby, SEVEN Lobby Bar and Lounge offers an array of delectable drinks, refreshments, light meals, afternoon tea or simply a beautifully human and domestic environment from which to indulge, converse or exchange.

Executive Chef: Tyson Gee
Manager: Wani Sharif
Hours of Operation
10:00 - 01:00

For reservations call: (+60-3) 2778-0888

SANTAI - Pool Bar and Lounge

An oasis for relaxation, where guests can treat themselves to a refreshing cocktail, snacks or refreshments throughout the day in the Kuala Lumpur sun or a nightcap amidst the glittering night’s skyline.

Executive Chef: Tyson Gee
Manager: Wani Sharif
Hours of Operation
11:00 - Midnight

For reservations call: (+60-3) 2778-0888