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Situated in the ancient cellars of the monastery. This award-winning restaurant features cuisine made with traditional inspiration and local ingredients, with a contemporary twist.
Awarded 1-Michelin Star
Executive Chef: Luca Zecchin
Manager: Andrea Alciati
"First quality products, finesse in the preparations, distinct flavors, constancy in the realization of the dishes."
Promoting slow food and living, serving fresh seasonal fruits, vegetables and herbs from our own organic gardens. Returning to the origins to rediscover authentic recipes and farm-to-table dishes.
Executive Chef: Romeo Morelli
Manager: Fabrizio Scala
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