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Taking its name from the Japanese word for blessing, this restaurant offers contemporary Japanese cuisine. Striving for perfection in taste, MEGUmi is a harmony of the world`s best and rarest ingredients, a blend of traditional and modern Japanese delicacies, including 20 authentic products unique to the Moscow market.
Executive Chef: Yoshiataka Emmei
Relax and unwind in the inviting atmosphere of the Lounge. With its unique style, the Lounge offers an ideal sanctuary after a long day. Enjoy live entertainment and meticulous service, or indulge in a quiet moment with a soothing cup of tea or coffee.
Executive Chef: Alexey Chernukha
Part of the private club lounge, the Terrace sits on the third floor of the hotel. Here guests can sample cocktails and a full menu of refined dishes while surveying the bustle of Moscow life on the streets below.
Executive Chef: Vadim Palazhchenko
Upon opening, OVO was an instant gastronomic highlight for the Russian capital, and has since become a fixture in Moscow’s upscale dining scene. The OVO team expresses a singular philosophy in culinary form through dishes that are as delicious as they are passionate, breathing fresh life into Italian classics through innovative twists.
Executive Chef: Emanuele Pollini
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