Since opening in 1915, the Lausanne Palace has been one of the city’s social hubs, providing a meeting place for locals and an escape for visitors. With unsurpassed views of Lake Geneva and the Alps, the hotel offers a natural sense of wellness in sync with the acclaimed spa. Programs are tailored to a guest’s specific needs, and the healing properties of the indoor pool, sauna, and hammam are complemented by traditional and ancient therapies. Under the helm of one-star Michelin chef Edgard Bovier, the Palace’s kitchen offers various cuisines, from gourmet, Parisian, Mediterranean, and Japanese to healthy raw food at the spa. To round out this culinary experience, guests will enjoy wines from the nearby Lavaux UNESCO World Heritage Site in the private cellar, the chef ’s exclusive olive oils, and creative cocktails in one of our three glamorous bars.
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