Denmark’s first champagne bar offers a wide selection of champagnes and a selection of tapas style cuisine, caviar service, and a live DJ on weekends. Despite its elegant character, at Balthazar you will feel at home.
Restaurant Marchal’s Michelin-awarded cuisine brings a classic French twist to revolutionary Nordic cuisine. The kitchen is run by one of Denmark's greatest masters of French cuisine, the Executive Chef Jakob de Neergaard. .
Awarded: 1-Michelin Star
Daily, 07:00 - 10:30 hrs
Daily, 12:00 - 16:30 hrs
Daily, 18:00 - 22:00 hrs
For reservations call: (+45 33) 12 00 94