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The Restaurant La Brezza, with its Michelin star and 17 GaultMillau Points, offers sophisticated gourmet cuisine. GaultMillau crowned our 30-year-old chef Marco Campanella Discovery of the Year 2019 in Ticino, and the Michelin Guide rewarded his work with his first star.
"La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino."
Marco Campanella
At the restaurant Eden Roc, awarded with 15 GaultMillau points, you will enjoy new interpreted delicacies from Cyrille Kamerzin’s refined contemporary cuisine, as well as splendid views of Lake Maggiore from the outdoor sun terrace.
A paradise located on the lakeshores of Lake Maggiore enchants with its southern charm. At the restaurant La Casetta awaits homemade pasta dishes, a wide range of grill specialities, and a vitrine filled with freshly caught fish.
Arabic meze, delicious dim sum, or homemade pasta – the new cuisine offered by the Eden Roc Marina is sure to be to everyone’s taste. There is probably no place in Ascona better suited to enjoy the Italian way of life than the Marina Lounge.
There is always a reason to visit the Eden Bar. Whether for a mid-morning cappuccino, an afternoon drink, or an evening cocktail, you can enjoy the breathtaking view of Lake Maggiore at any time of day.
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