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Now open for lunch and dinner and in a sophisticated and dynamic ambiance, Belvedere Restaurante invites you to travel through different aromas and flavours of Mediterranean cuisine, through a careful selection of the most delicious fish and seafood from the coast, the best cuts of Portuguese meat and the most succulent fruits and vegetables.
Steamed blue lobster with oyster xerém, Turbot fish with Bulhão Pato crust and stuffed partridge with poultry sausage and black truffle are just some of the creations of Executive Chef Paulo Pinto and Chef Luís Sousa that will make your gastronomic experience truly unforgettable.
For those who want a more reserved and exclusive moment, whether for work or leisure, Belvedere Restaurante also has a private room with a capacity for 20 people.
Accept the invitation, come and have unique sensations on our suggestive terrace overlooking the sea of Cascais.
Executive Chef: Paulo Pinto
"The food was perfect… especially mixed with the picturesque sunset sky and calm sea. "
Trip Advisor – Luv2travel from New York
La Terraza Bar presents a new concept of gastrobar with relaxed service, a welcoming atmosphere and an excellent terrace overlooking the sea of Cascais. This bar offers a simple and sophisticated menu, where wines and cocktails are in perfect harmony with the best Portuguese snacks and Mediterranean flavours. The serenity of the best chill out invites you to relax.
Portuguese stew tacos, white quinoa with coastal shrimp, minced fish in stew sauce, tuna with tomato jam and crispy pork bao with peanut butter are some of the delicious snacks created by Executive Chef Paulo Pinto and Chef Luís Sousa.
La Terraza Bar is the perfect place for a peaceful lunch or for an unforgettable evening, where time pass slowly.
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