Grand Resort Bad Ragaz CH-7310 Bad Ragaz, Switzerland

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Memories

Innovation, seasonality and an appreciation of produce are key components of Sven Wassmer's philosophy. He applies these consistently in his signature restaurant, Memories, interpreting the new Swiss alpine cuisine in a bold, minimalist style to create authentic, holis-tic taste experiences that are closely linked with nature.

Awarded: 2-Michelin Stars
18 GaultMillau points

Executive Chef: Sven Wassmer

Hours of Operation

Tuesday - Saturday
Dinner:
18:30 - 22:00

For reservations call: (+41-81) 303-30-30

IGNIV by Andreas Caminada

A blend of gourmet cuisine and homely comfort. At IGNIV, innovation meets the joy of sharing and modernity meets fine dining. Rather than relying on a traditional, chef de cuisine, Silvio Germann creates different sharing dinners. The concept of the top chef from Graubün-den, is centered around comfort and deliberate sharing.

Awarded: 2-Michelin Stars 18 GaultMillau points

Executive Chef: Silvio Germann

Hours of Operation

Dinnner
Wednesday - Sunday
18:30 - 22:00 hrs
Sunday
Lunch

For reservations call: (+41-81) 303-30-30

Verve by sven

verve by sven embodies joie de vivre and combines healthy, authentic dishes with a harmo-nious ambience. A meeting place for everyone with integrated bar where award-winning spir-its meet alpine-style cocktails and handmade non-alcoholic drinks.
1 Michelin star 14 GaultMillau points

Executive Chef: Sebastian Titz

Hours of Operation

Open Daily
Breakfast, Lunch and Dinner

For reservations call: (+41-81) 303-30-30

Namun

At the restaurant Namun, you can order exotic specialties to share or as single dishes, all at a five-star level. Namun promises to take your taste buds on an adventure to the Far East.
13 GaultMillau points

Executive Chef: Renato Wüst

Hours of Operation

Tuesday -Saturday,
Dinner
18:00 - 22:00 hrs

For reservations call: (+41-81) 303-30-30

Zollstube

The atmosphere at the restaurant Zollstube is typically Swiss, traditional yet cosmopolitan. With a menu filled with regional specialties and more than 15 kinds of craft beer on offer including 36.5° Quell – the official beer of the Grand Resort Bad Ragaz, which is brewed with thermal water from the Tamina gorge.

Executive Chef: Oliver Klotz

Hours of Operation

Thursday - Monday
Dinner
18:00 - 22:00 hrs
Closed Tuesday & Wednesday

For reservations call: (+41-81) 303-30-30

Olives d'Or

The restaurant Olives d’Or celebrates Mediterranean cuisine with a Mediterranean ambience and fresh flavours. Here, you can enjoy well-balanced dishes and savour the dolce far niente.

Executive Chef: Renato Wüst

Hours of Operation

Open Daily
Breakfast, Lunch and Dinner

For reservations call: (+41-81) 303-30-30

Gladys

The "gladys" is located in the modern clubhouse of the Golf Club Bad Ragaz and is a meeting place for both golfers and culinary enthusiasts. The innovative kitchen team constantly rein-terprets tried-and-tested clubhouse classics.

13 GaultMillau points

Executive Chef: Michael Pilman

Hours of Operation

April to end of October (Golf Season)
Open Daily for Lunch and Dinner



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