Cheval Blanc by Peter Knogl
Chef de Cuisine Peter Knogl welcomes his guests at the Cheval Blanc with a symphony of aroma, colour and delicately balanced flavours; artfully prepared from the best that nature has to offer. The Cheval Blanc now ranks among the top 100 restaurants in the world, due to its team's culinary creations that enrich French haute cuisine with Mediterranean and Asian influences. A home to innovation and finesse, the Cheval Blanc holds 3 Michelin Stars and 19 GaultMillau points. Experience for yourself how wonderful and intense culinary delights can be.
Wednesday to Saturday 12 noon to 2 pm 7 pm to 10 pm
For reservations call: (+41 61) 260 50 07
Swiss and French brasserie specialties - 14 GaultMillau Points. In the Brasserie Les Trois Rois we serve you with Swiss and French brasserie specialties, with ingredients fresh from the market, which bear testimony to the richness of the regional produce. The richly varied menu bears witness to the consistent efforts of the team of Maitre d'hôtel Hervé Mahler and Chef de Cuisine Thomas Schaefer. Enjoy your lunch or dinner in our popular city restaurant – culinary delights and a view over the Rhine included.
Sunday 6 to 11 pm (the kitchen is open until 9.30 pm)
For reservations call: (+41 61) 260 50 02
Bar Les Trois Rois
Refined cocktails and delicate snacks. Discover our bar with its drinks subtly composed by chef de bar Thomas Huhn and exquisite canapés from our kitchen. Live piano music and the classic afternoon tea enhance the pleasant setting of this popular meeting place in the middle of Basel. The Swiss Bar of the Year 2015 and winner of the Mixology Bar Award 2015 awaits your visit!
For reservations call: (+41 61) 260 51 35