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A place where gastronomy is dynamic, with a focus on cooking with traditional touches. Born from a desire to respect the essence of each product and to make them the main protagonist of each dish, it's menu is inspired by bistro gastronomy with French touches.
Executive Chef: Daniel Padró
Manager: Antoine Plantade
British tradition is alive and well at El Palace. The luxurious hardwood fittings make for welcoming, cozy surroundings at the Bluesman. A unique spot where you can sip on a cocktail while enjoying live music.
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