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Experience conscious fine dining. Executive Chef Bas van Kranen selects the best natural ingredients and presents these in its purest form. By using innovative techniques, he brings true and characteristic flavors to another level. With a strong sense of curiosity, Van Kranen inspires his passionate team of young chefs and service brigade.
At Trattoria Graziella you can enjoy authentic dishes prepared in a relaxed and vibrant atmosphere by Italian chef Luigi di Benedetto from Siano – Italy, near Naples. The food is straightforward and tasteful – made from the best ingredients of the season and always freshly prepared.
Executive Chef: Luigi di Benedetto
"This is perhaps the best Italian restaurant in Amsterdam."
Pieter Nijdam - De Telegraaf
A brasserie named after a strong and independent woman: the wife of Gerard Heineken. With a great interest in fashion, travelling to the Côte d’Azur and visiting botanical gardens, Marie invites you to indulge in her world of exquisite taste, love for the colorful French Riviera and endless summers. Enjoy the delicious flavors of the Côte d’Azur in both the ‘Brasserie’ and ‘Sur l’eau’, in the heart of Amsterdam.
Executive Chef: Tjaco van Eijken
"Service very friendly and competent, personal matching the ambiance."
Named in honour of its most famous patron, Freddy's Bar is a landmark Amsterdam Dutch gentlemen's pub frequented by Amsterdam's glitterati. Kick back and relax to the smooth sound of a live pianist while nibbling on gourmet snacks. Immediately adjacent to Freddy's Bar, Freddy's Fumoir is reminiscent of an old-world gentleman's club while au courant.
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