Bu’ul is the Mayan word to name the bean, and it is our way of expressing the spirit of the cuisine. The corn, the beans and the fruits from the garden, are the inspiration of Chef Jorge Vallejo and the personal touch of Executive Chef Luis Quiroz
Kaban highlights the beauty of the ocean through the harmony of colors and textures that faces the restaurant from the pool, intertwining the exterior with the interior.
Raw Bar by Bu'ul
The sunsets and the sea merge creating an intimate and perfect moment to share on the terrace of Raw Bar by Bu’ul, a space created to admire the vastness and beauty of the Caribbean.