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Enrico and Roberto Cerea are world-renowned for their high-class yet hearty, extremely Italian gourmet cuisine. The outstanding performance in the kitchen by the two Italian chefs also impressed Guide Michelin testers who awarded the restaurant a Michelin star after the very first winter season. In February 2020, the restaurant has been awarded with the second star. The French GaultMillau restaurant guide awarded the fine-dining restaurant 18 points and described it as Switzerland's best Italian restaurant.
2 Michelin stars | 18-GaultMillau points
Executive Chef: Enrico and Roberto Cerea
"We want to surprise our guests and make them smile"
Enrico "Chicco" Cerea
Guests of the Restaurant Romanoff are treated to sophisticated traditional dishes and international specialties. With modern interpretations and clever combinations of dishes, the creations evoke the most beautiful memories and at the same time constantly provide surprising new taste experiences.
The heart of the hotel is the historically impressive Bel Etage, where people from around the world can come together. Flickering flames in the two 1913 fireplaces create the perfect atmosphere. The experience of enjoying traditional afternoon tea or sipping a cocktail or a glass of wine or champagne is rounded out with gentle music played on the grand piano. It truly feels as if time has stood still for a moment.
With views of the deep blue sky and glittering snow: the Carlton’s sun terrace is the ideal place to spend an afternoon. A truly premium location that is surpassed only by the unique view of the frozen Lake St. Moritz and the impressive mountain panorama.
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