A space created to bring you the best of Italian haute cuisine combined with typical Mediterranean flavors.
Take your palate on a gastronomic journey to the north of Spain to discover the culinary pleasures of the Basque Country, where traditions are fused with contemporary flavours and wine is always flowing. Savour the haute cuisine of chef Martín Berasategui and Paco Budia, awarded with a Michelin Star and a Repsol Sun, at the exclusive Etxeko Ibiza restaurant. Explore their menu of unique creations, redefining haute cuisine, while you awaken your palate through this unparalleled culinary experience.
1 Michelin star
1 sol Repsol 2022
Tris Vermuteria & Bar
Discover one of the most popular drinks enjoyed during the Spanish aperitif hour with our pickled delicacies, caviar or the Spanish cured ham
LLum Premium pool club
Embrace the sun, style, and sea breeze as your body gets carried away by the rhythms of our DJs with sophisticated cocktails and curious blends of Mediterranean flavours on the menu
Epic Infinity Lounge
Offers the best views of the sky and sea. The most refreshing cocktails with the most surprising cuisine. Feel like you’re on top of the world in an ambience inspired by Coco Chanel.