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Italian fare in a Mediterranean paradise.
Enjoy authentic Mediterranean flavors, including a wide range of pizza and pasta. Relish a cozy spot indoors as you discover the rich delights of La Loggia’s tasting menu, or take a table on the terrace for panoramic views of the lake extending as far as the Rock of Gibraltar.
Executive Chef: Manuel Navarro
Contemporary, fresh and original.
From Madrid to the Mediterranean via Dubai, 99 Sushi brings rich and complex – yet authentic – Japanese flavors to a serene lake setting. Dine on sashimi flown in fresh and marbled Wagyu. Enjoy a tasting menu for two or private banquet for ten.
Executive Chef: Alfredo Abril
An ideal spot to rest and reenergise.
Traditional breakfasts, healthy salads, baguettes, homemade desserts and Andalusian picoteo appetizers – Hole 55 offers an irresistible taste of the locale, matched with a glass of your preferred drop from an extensive list of local wines.
Enjoy succulent seafood in the shade of swaying palms.
Savor caviar and lobster with sparkling coastal views. Sample a signature paella dish with a glass of local cava. Or enjoy a romantic three-course dinner complete with chilled Champagne as the Mediterranean breeze rustles palm trees overhead.
Dress Code: Applies after 20:00
A healthy food paradise with a warm and cozy atmosphere to share with friends and family. Located in Villa Padierna’s Racquet Club, Yumm! is a haven for simple, seasonal and healthy food, inspired by locally sourced fresh ingredients to invigorate body and soul. Energize yourself with a fruit juice, a rich salad or a poke bowl in the indoor bar or the outdoor terrace after a good tennis or paddle game.
Executive Chef: Susana Rivas
All-day relaxing and satiating.
Sate your hunger for a light snack in a delightful garden setting overlooking the pool. Choose from a rich array of Mediterranean and local flavors, including fresh salads, wraps and burgers
Fine dining inspired by our majestic surrounds.
A stunning and intimate setting with wall frescoes and marble statues, O offers up haute cuisine by two-star Michelin chef Paco Roncero. Inspired by Andalusian flavors with extra virgin olive oil as the hero, indulge in a sumptuous tasting menu or order a la carte.
Executive Chef: David Ruano
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