Dining
Loulou Val d'Isère
From the streets of Paris to the snowy piste, LOULOU has found a home in Val d'Isère for the season, artfully combining Italian flavors with après-ski flair. A playful Mediterranean menu has been imagined by Benoit Dargère, executive chef of LOULOU. With a focus on seasonal ingredients and regional favorites, expect winter twists on much-loved LOULOU classics. The LOULOU spirit spills out onto the large, sunny terrace, perfect for those wanting to reset after a day on the slopes - complete with winter warmer cocktails, cozy seating, DJs, and toasty fire pits. Cleverly designed to host both large parties and tucked away lunch dates in snug pergolas, this is the ultimate après-ski spot.
For reservations call: +33 04 79 22 22 22
145 Rue de La Poste 73150 Val d'Isère
La Grande Ourse
Enter the world of La Grande Ourse, the legendary restaurant of Val d’Isère, and discover a traditional cuisine located in the heart of the village and at the foot of the slopes. For generations the restaurant has offered a menu of Savoyard specialities, where the products are carefully selected from the best producers in the region. Enjoy regional specialities such as fondue, raclette or the iconic dessert, Bolet de Solaise, in an authentic setting that honours the Savoie region.
For reservations call: (+33) 4 79 22 22 22