Paolo & Hugo Pizzinini
On any day, at any given moment, father and son duo, Paolo and Hugo Pizzinini, can be found on the grounds of Hotel Rosa Alpina tending to every aspect of the family-run operation. Second and third generation hoteliers, respectively, Paolo and Hugo have made it their mission to keep everything at the hotel running smoothly, whether that means greeting guests at check-in, working behind the scenes on a series of new guest activities, or adapting the menu at St. Hubertus, the hotel’s three Michelin star restaurant, with chef Norbert Niederkofler.